As we approach the end of another year, we’re looking back on some of our top stories that defined 2023 at Second Helpings. It was a full year as we celebrated our 25th anniversary! We prepared and delivered an average of 5,000+ meals each day this year. Some of [...]
As we approach the end of the year, we’re looking back on some of our top stories that defined 2022 at Second Helpings. Redesigned CJT Program This summer our Culinary Job Training team reviewed the program’s format and curriculum, and launched the redesigned program in August. The program has [...]
As we approach the end of the year, we’re looking back on some of our top stories that defined 2021 at Second Helpings. March 18 was declared Second Helpings Day in Indianapolis to commemorate the organization's response to the pandemic. A milestone year of programs On March [...]
July marks the beginning of a new fiscal year (FY) at Second Helpings, and provides a chance to look back at all that our volunteers, donors, and partners made possible over the last twelve months. While every year is full of inspiring stories and more room to grow, the [...]
CEO Jennifer Vigran speaks to Second Helpings staff and volunteers on March 18, the one-year anniversary of our grab-and-go meals, a symbol of our COVID response. When schools in Marion County closed in March last year, the impact on Second Helpings was dramatic and instantaneous. While the [...]
Second Helpings volunteer Leo Carnicelli accepts his award for Outstanding Youth Achievement. With more than 20,000 meals prepared and delivered through Monday and Friday each week, a LOT happens every day at Second Helpings. As the year draws to a close, we wanted to take a moment [...]