Corks and Forks

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Corks & Forks

Spring 2020
7:00 pm – 10:00 pm
Bankers Life Fieldhouse

Each spring, Corks & Forks brings together Indy’s top chefs, bartenders and business leaders to fight hunger and poverty in our community. Chefs prepare small plates at their individual stations while guests mingle and enjoy good food, fine wines, unique cocktails, live entertainment, and a silent auction. The creativity of our local restaurant scene shines as the centerpiece of this food-focused, zero waste event held in the most exclusive spaces of Bankers Life Fieldhouse.

CORKS & FORKS 2019

Thanks to generous sponsors, chefs and attendees, proceeds from Corks & Forks 2019 sent more than 187,000 meals into Central Indiana. Take a look at back at the event and relive the excitement.

THANK YOU 2019 CHEFS

Chef Jeremy Martindale
& Chef Eli Laidlaw
The Alexander Hotel

Chef Elizabeth Garber
The Best Chocolate in Town

Chef Tony Gargano
Cafe Soleil at Eskenazi Health

Chef Erin Kem
Cannon Ball Brewing Company

Chef Adam Laskowski
Chefski

Chef Frank Brown
Courses Restaurants & Bakery

Chef Ricky Martinez
Delicia/La Mulita

Chef Dan Reskevich
Eddie Merlot’s

Chef Jake Burgess
FoxGardin Kitchen & Ale

Chef Ben Hardy
The Gallery Pastry Shop

Chef Adam Ballard
JW Marriott

Chef Ryan Nelson
Late Harvest Kitchen

Chef Christopher Albano
Levy Restaurants

Chef Tiffany Jablonski
Livery

Chef Dean Sample
Northside Social

Chef Steve Oakley
OAKLEYS Bistro

Chef Glenn Brown
The Point on Penn

Chef Clarissa Morley
Pots & Pans Pie Company

Chef Ross Katz
Rooster’s Kitchen

Chef Ricky Hatfield
Skyline Club

THANK YOU 2019 SPONSORS

Presenting Sponsor