Tales from the Table: Charlie Chapel

Cooking with her grandmother in the kitchen in her hometown of Chicago formed some of Charlie Chapel’s earlier memories. As she grew older, she began working in business and office management but never forgot the lessons her grandmother taught her. When her daughter moved to Indianapolis with her father, [...]

By |2019-07-30T17:02:35-04:00December 31st, 2016|

Tales from the Table: Westminster Neighborhood Services

Thirty-five years ago on the Near Eastside, several church congregations realized that many of the children in the area did not have a safe place to go during the summer. As a result, they got together and developed what became known as Westminster Neighborhood Services. Focusing on at-risk children [...]

By |2019-07-30T16:56:22-04:00December 29th, 2016|

Tales from the Table: Bluffton Distribution Center

Bluffton Distribution finds all the ways it can to give back to the local community. Located in Bluffton, Indiana about two hours north of Indianapolis, the volunteer-run organization serves locals referred to it by the welfare office, which equals about 175-225 families every month. Bluffton offers food, clothing, and [...]

By |2019-07-30T16:53:02-04:00December 28th, 2016|

Corks & Forks: Thursday, March 9, 2017

Join us at Bankers Life Fieldhouse for an evening complete with dishes prepared by top chefs in Indianapolis, delicious wines, craft cocktails & beer, a silent auction, and entertainment… while transforming lives through the power of food. When: March 9, 2017 Where: Bankers Life Fieldhouse, 125 S. Pennsylvania St. Tickets: $150 [...]

By |2019-07-30T16:49:22-04:00December 22nd, 2016|

Join us for Souper Bowls: Saturday, January 28, 2017

Some of the city’s best chefs go head-to-head to find out whose soup reigns supreme! When: Saturday, January 28, 2017 11:30 a.m. to 1:30 p.m. Where: Second Helpings The Eugene and Marilyn Glick Center 1121 Southeastern Ave. Tickets: ONLINE TICKETS ARE CLOSED. A limited number of tickets will be available [...]

By |2019-07-30T16:46:33-04:00December 22nd, 2016|

Tales from the Table: Celebrating 2,000-hour Volunteers

During the cold winter months, people often want to stay bundled inside with blankets and hot chocolate. Second Helpings keeps pumping out and delivering meals to partner agencies during the most necessary time of year, and we couldn’t do it without our devoted, amazing volunteers. Here is the list [...]

By |2019-07-30T16:43:11-04:00December 19th, 2016|

Tales from the Table: A volunteer’s story

The mission of Second Helpings is to transform lives through the power of food. While this regularly applies to rescuing food, feeding the hungry, and teaching job skills to unemployed or underemployed adults, it also relates to special cases. A volunteer is a person who willingly gives their time [...]

By |2019-07-30T16:34:04-04:00December 10th, 2016|

Tales from the Table: Cathedral Kitchen

Started as an elementary school in 1908, Cathedral Kitchen has undergone many transformations to become the haven it is today. It began its feeding of the poor during a critical time in American history in 1928 on the campus of Saints Peter and Paul Cathedral. During the Great Depression [...]

By |2019-07-30T16:29:08-04:00December 6th, 2016|