Food Rescue program spans culinary industry

This story first appeared in the Fall 2023 edition of our “Peas & Carrots” newsletter. To read the full newsletter, click here. For 25 years, rescued food has fueled all of Second Helpings’ programs. At the core of our mission is the desire to reduce waste. Instead of letting quality [...]

By |2023-10-04T16:20:03-04:00October 4th, 2023|
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Reflecting on 25 years of community

As we continue to celebrate our 25th anniversary, this month we’re taking a closer look at Second Helpings’ founding in 1998. We recently sat down with Bob Koch, one of Second Helpings’ founders to reflect on his experience during the organization’s earliest days. To hear Bob Koch tell the [...]

By |2023-10-24T08:27:23-04:00September 27th, 2023|
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