Kitchen Assistant

Duties:

  • Prepare food based on instructions of kitchen staff.
  • Help with kitchen cleaning, sanitation, and maintaining food safety.
  • May occasionally supervise job trainees or other volunteers in food preparation.

Qualifications:

  • Know how to use basic kitchen equipment.
  • Stand for four hours.

Available Shifts:
Monday – Friday 8:30am–12:00pm,   1:00pm–4:00pm
Thursday 4:00pm–8:00pm
Saturday 9:00am–1:00pm

Minimum age: 16