This story first appeared in the Fall 2023 edition of our “Peas & Carrots” newsletter. To read the full newsletter, click here. For 25 years, rescued food has fueled all of Second Helpings’ programs. At the core of our mission is the desire to reduce waste. Instead of letting quality [...]
On Friday, July 21, when the six students in Class 155 graduated, Second Helpings officially exceeded 1,000 graduates of our Culinary Job Training program since the organization’s founding in 1998. You can watch Class 155’s graduation ceremony on YouTube or Facebook. This class of six students was sponsored by [...]
Donations of prepared food from caterers and event centers save valuable time and ingredients at Second Helpings. A unique facet of Second Helpings’ operations is the ability to safely procure prepared foods from caterers, restaurants, and event centers. “Being one of the only non-profits with this capability [...]