Due to the snow and Indianapolis' travel advisory, Second Helpings is closed today, Tuesday, February 16. Today's meals have already been delivered to partner agencies. We encourage all volunteers to stay indoors, stay warm and safe. Keep your eyes on Second Helpings social media, Facebook, Twitter and Instagram, for the latest updates. [...]
Due to the Winter Storm Warning, today's afternoon volunteer shift is cancelled and Second Helpings will be closing early this afternoon. Meals will still be delivered to partner agencies as scheduled. We encourage all volunteers to stay indoors, stay warm and safe. Keep your eyes on Second Helpings social [...]
Throughout our organization’s history, the restaurant industry has been critical to Second Helpings’ impact in the community. In fact, that’s where we began. Our three founders were all Chefs, and created Second Helpings to address problems they identified in the industry and community – food waste, hunger, job training, [...]
It goes without saying that this year was unlike any other. The challenges and opportunities presented to Second Helpings in 2020 would have been unimaginable before they came our way. While the COVID-19 pandemic was certainly the story that defined this year for us all, we’d like to take [...]
Join Second Helpings' Executive Chef Kathy Jones for a series of holiday-themed episodes of "Cooking with Kathy" on Facebook Live! All episodes will be live on Second Helpings' Facebook page at 6:00 PM EST. Each week, we'll add links to the recipes so you can follow along if you'd [...]
Earlier this month, Second Helpings delivered the 15,000,000th meal of our 22-year mission to #FeedIndy. Based on previous years’ operations and initial predictions for 2020, Second Helpings reached this milestone nearly a year earlier than originally expected. This quickened pace to produce more meals is in response to the [...]
After a five-month pause, the Culinary Job Training (CJT) program is back at Second Helpings! Suspended in mid-March due to COVID-19 precautions, the program’s team has been hard at work planning a new version of the training, which prioritizes safety while still providing students with the same level of [...]
The COVID-19 pandemic has influenced nearly every aspect of Second Helpings’ operations from the changing food supply to the growing need for meals. This health crisis also changed our volunteer workforce. Many people chose to restrict their ventures outside the home, due to higher risk factors or other challenges. [...]
As we’ve stopped over recent days to mourn the appalling death of George Floyd and too many others, to listen, and to question the institutional injustices against people of color, we are reminded that the inequities in our society are pervasive. Food insecurity, the lack of access to enough [...]
The COVID-19 pandemic has impacted nearly every aspect of our lives over the last several months. In many ways, the food sector is one of the hardest-hit corners of our economy. Empty grocery store shelves, closed restaurants, and canceled events are signs that even as cities begin to open [...]