ServSafe Training
Food Handler Certification at Second Helpings
ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service Managers. Second Helpings is pleased to offer a food handler course that meets the new Indiana law requirements for manager certification in the food service industry. The law requires that at least one individual per establishment be trained and certified in food safety. Certification can be achieved by passing an approved exam.
A ServSafe® certificate is given upon successful completion of an 80 question multiple choice exam. Those who complete this course will also receive recognition from the International Food Safety Council and permanent registration in the National Restaurant Association Educational Foundation’s national registry.
Continuing education credits are available from the ACF and the ADA if applied for. Re-certification is recommended every five years.
Why should you take this course at Second Helpings?
Multi-media training: Our certified instructors use multi-media tools including slides, videos, PowerPoint and interactive games to reinforce the classes.
Textbooks developed by the industry: We use the ServSafe® Essentials textbook that contains the industry’s most current sanitation information. Developed by the restaurant industry, you can be assured that the material is presented in a useful and practical manner.
The textbooks are available in English or Spanish. The written exam can be taken in English, Spanish, Korean, Chinese, Japanese, French Canadian and large print English.
For more information, contact Tiera Freeman.
About ServSafe®
ServSafe® is a nationally recognized program developed by the food service industry and dedicated to helping restaurateur prevent food borne illness potential. Public concern about food safety has never been greater. For your customers, safe food service is a matter of trust. For you, keeping that trust is a matter of survival.
ServSafe® is the most universally recognized and accepted course by state, county, and municipal health authorities that require sanitation training of food service managers.
The Servsafe® Exam is one of only three exams that meet the new Indiana Certification requirements.
ServSafe® focuses on the Hazard Analysis Critical Control Point (HACCP) systems of food safety. HACCP traces the flow of food through a food service operation, concentrating on those critical areas where contamination is most likely to occur.
To see dates and times for ServSafe at Second Helpings, visit our calendar of events here
Other Notes:
- We offer textbooks in English and Spanish.
- The written exam is available in English, Spanish, Korean, Chinese, Japanese, French Canadian and large print English.
- Pre-registration and payment are required.
- Fees are non-transferable and non-refundable for cancellations or changes made less than 2 business days prior to class.
- You will be responsible for either picking up and signing for your certificate or paying an additional $15.00 for certified shipping and handling cost.
Cost:
$150 per person for instruction, book and exam materials
$125 per person for instruction and exam only
$90 per person for book and exam only.
$50 per person for exam proctoring only
$40 for re-taking the exam only.
To register call (317) 632-2664 ext. 14 or email at Tiera@secondhelpings.org
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