Debbie Eats Dinner at 120 West Market Fresh Grill

Submitted October 03, 2011 by Ben Shine | 1 comment

Last night was my husband’s birthday so I took he and his mother to the Hilton 120 West Market Fresh Grill for dinner. Why there? 120 West is donating 10% of their dinner sales to Second Helpings this month. Also, I know Executive Chef Peter Paul is a terrific chef AND he supports Second Helpings’ Culinary Training Program; he hires our graduates and he is a volunteer instructor for our culinary students.

Back to dinner--my mother-in-law and I had a salad with fresh raspberries, roasted walnuts, goat cheese, and grilled shrimp. Yummy! My mouth is watering again just thinking about it. The birthday boy enjoyed salmon, risotto, asparagus, and fresh rolls. In addition, we all got a free dessert for mentioning Second Helpings. You must try the caramel cheesecake and Raspberry Crème Brule. Prices were very reasonable and service was great. Thank you, Marion! We enjoyed your Jamaican accent.

Today 20 of Hilton’s management staff will be volunteering at Second Helpings deep cleaning the culinary kitchen and chopping some of the 6,000 pounds of produce we received last week from the Piazza Produce Food Show at Conseco Fieldhouse. General Manager Jeff Sweet and Chef Peter Paul are bringing their own food and fixing lunch for the volunteers and staff! After last night’s delicious meal, I cannot wait!

The Hilton just keeps giving! 120 West Fresh Market Grill is one of the restaurants featured at Harvest this year. I encourage you to buy tickets while they are still available and enjoy a sampling of Chef Peter Paul’s cuisine. Second Helpings on October 1st from 6 p.m. to 9 p.m. is the place to be! Don’t miss it.
 

Comments

www.betamotivation.com
October 03rd, 2011 9:16am
"a salad with fresh raspberries, roasted walnuts, goat cheese, and grilled shrimp..." ooh that sounds so good!

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